Cabbage Pak Choi White Stem organic

Description

Cabbage Pak Choi White Stem organic

An easy and fast to grow, Chinese non-heading cabbage that is 6 to 8 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. Is cold-resistant and grows best in cooler conditions of spring and late autumn. Best picked young. Harvest in around 45 days.

Cultivation advice Cabbage Pak Choi White Stem organic

Days To Germination: 7-14 days
Optimum Soil Temp. for Germination: 50F to 70F
Days To Harvest: 45 days
Planting Depth: 1/4 inch
Spacing, Seed: 1/2 inch
Spacing, Row: 24 to 30 inches
Spacing, Plant: 12 to 18 inches
Light: Sunny Location
Moderately Hardy, can be sown as soon as the soil can be worked and then throughout until late season avoiding mid summer sowings.
Best direct seeded to a depth of 1/8 inch, and firm soil gently or alternatively start under cover in plugs.
Germinates in 7-14 days, depending upon soil and weather conditions.
Transplanting bare root is not recommended, because the plants can go into shock and the plant bolts to seed.
In dry weather, keep soil moist and during germination.
Sow every 2-3 weeks for a continuous supply.