Hot Chilli Pepper Habanero Maya Red Organic

Description

Hot Chilli Pepper Habanero Maya Red Organic

Hot Chilli Pepper Habanero Maya Red Organic. A bright red glossy Habanero variety producing lantern shaped fruits which are longer and more tapered than the standard Habanero averaging 3-4 in. The appearance, flavour and heat are excellent (150k AHU). Matures slightly earlier than other Habanero’s and productive in cooler conditions. (Capsicum chinense)

Cultivation Advice Hot Chilli Pepper Habanero Maya Red Organic

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 70F+

Days To Harvest: 100

Planting Depth: 1/4in

Spacing, Plant: 24 inches

Light: Greenhouse / Conservatory

Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
Seedlings emerge in 10-21 days at 70degrees F+.
Transplant to individual containers when seedlings have at least two pairs of leaves.
When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
Keep moist and feed when flowering with tomato type fertiliser.
Harvest when fruits have reached full-size and full colour.