Description
Organic Mustard Mizuna
Organic Mustard Mizuna. Mizuna grows an abundance of deeply fringed feathery lime-green leaves with a subtle mildly spicy flavour. Highly resistant to bolting and easy to grow. Continues to produce many weeks from one planting, with continued re-growth after cutting. Excellent greens used in salads or cooked. 21 days for baby, 40 days for mature leaves.
Cultivation Advice Organic Mustard Mizuna
Sow from early spring through to autumn.
Cover seed with 1/4 inch fine soil.
Sow at 2-4 week intervals for continued harvest.
Space rows about 18 inches apart or closer if limited in space.
Thin plants gradually to 6 inches apart in rows.
Enjoy thinned greens in a salad.
Harvest outer leaves when young for best flavour,
leaving inner leaves to grow out.
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