Description
Cabbage Pak Choi White Stem organic
An easy and fast to grow, Chinese non-heading cabbage that is 6 to 8 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. Is cold-resistant and grows best in cooler conditions of spring and late autumn. Best picked young. Harvest in around 45 days.
Cultivation advice Cabbage Pak Choi White Stem organic
- Days To Germination: 7-14 days
- Optimum Soil Temp. for Germination: 50F to 70F
- Days To Harvest: 45 days
- Planting Depth: 1/4 inch
- Spacing, Seed: 1/2 inch
- Spacing, Row: 24 to 30 inches
- Spacing, Plant: 12 to 18 inches
- Light: Sunny Location
- Moderately Hardy, can be sown as soon as the soil can be worked and then throughout until late season avoiding mid summer sowings.
- Best direct seeded to a depth of 1/8 inch, and firm soil gently or alternatively start under cover in plugs.
- Germinates in 7-14 days, depending upon soil and weather conditions.
- Transplanting bare root is not recommended, because the plants can go into shock and the plant bolts to seed.
- In dry weather, keep soil moist and during germination.
- Sow every 2-3 weeks for a continuous supply.
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