Description
Hot Chilli Pepper Thai Super Chile F1
Hot Chilli Pepper Thai Super Chile F1. A compact extremely productive F1 variety, ideal for smaller spaces. The plants reach a maximum of 16 Inches with dark green attractive foliage and clusters of bright red 2-3 Inch fruits when mature held above the foliage. (Capsicum annuum)– (35,000 – 50,000 Scoville units)
Cultivation Advice Hot Chilli Pepper Thai Super Chile F1
Days to Germination: 10-21
Optimum Soil Temp. for Germination: 70F+
Days To Harvest: 100
Planting Depth: 1/4in
Spacing, Plant: 18-24 inches
Light: Greenhouse / Conservatory / Sunny Windowsill
Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost from early spring.
Keep moist. Seedlings emerge in 10-21 days at 70 degrees F+. Temperature is critical for germination.
Transplant to individual containers when seedlings have at least two pairs of leaves.
When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
Keep moist and feed when flowering with tomato type fertiliser.
Harvest when fruits have reached full-size and full colour
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