Description
Mustard Tatsoi
A traditional Japanese green which produces a compact, thick rosette when mature with spoon sized tender leaves. Also perfect picked as baby leaves over a long period for salads or stir-fries as micro greens. Can be sown from last frost into late autumn. 21 days for baby leaves / 45 days for full size.
Cultivation Advice Mustard Tatsoi
Sow thinly at 8-10mm depth from after the last frost until mid Aug every 3-4 weeks directly into prepared fine soil with at least 15cm between rows.
Keep moist.
Thin seedlings as they grow for baby leaves leaving mature plants approx. 30 cm apart.
Pick individual leaves as required.
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