Shallot Zebrune

Description

Shallot Zebrune

Shallot Zebrune. Known also as ‘Cuisse de Poulet du Poitou’ or banana shallots, this heritage variety produces larger than average brownish pink-skinned bulbs. They are well-loved by chefs as they are easy to peel and full of flavor. Good resistance to bolting, best on well-drained soil in a sunny location.

Cultivation Advice Shallot Zebrune

Best direct sown outdoors from late March to April when the soil has started warming in full sun on firm, well drained ground. Avoid very wet or cold ground.
Well rotted organic matter can be incorporated onto the sowing area the month prior.
Sow thinly to avoid thinning at a depth of 6-8mm on a fine tilled soil with around 30cm (12″) between rows.
Thin excess seedlings to around 4-5cm between plants.
Protect the young seedlings with netting from birds during spring.